I am sometimes a lazy man. I am so lazy that making Kraft macaroni and cheese seems like a lot of work. I don't just boil the noodles--I slice off some butter, measure some milk, mix all that with the cheese powder once the noodles are done, it is a lot. However, Cracker Barrel's new-ish mac and cheese is really easy to create. You boil some shells, drain the water, and mix in some cheese sauce. Then you eat it, and it tastes really good. I've had the decent white cheddar flavor as well as the delicious sharp cheddar flavor. It is yummy and is easy to make if you're lazy like me. I recommend it if you see it in your local grocery store.
Note: I was not paid for this post by anyone, I just felt like writing about Cracker Barrel and their mac and cheese.
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