Saturday, February 12, 2011

My Favorite Kind of Breakfast Pastry.

This is probably the last post for Saturday, and it is just a short post about what I find to be utterly delicious and a great part of breakfast. Namely, the pastry known as a Bear Claw:
 I like mine to have no filling, and be grilled. It makes for good--if not entirely healthy--eatin'. So go on out and get yourself a bear claw, many diners have them.

Oh, and Sunday I'll probably put up something that is actually substantial in terms of content. After that busy Friday however, I thought a nice break was due.

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