I love our air fryer. It is quite handy when you don't want to use a big oven or deal with a pan. You toss something in, set it, cook it, and eat it. A new article by Pamela Vachon has the vaguely passive-aggressive title, "You're Still Using a Frying Pan for Grilled Cheese? That's Cute," but I won't get offended because the article's content is quite interesting. Vachon writes about how, with minimal effort, you can air fry yourself some delicious, perfectly cooked grilled cheese.
Whether it is a basic grilled cheese or a bit fancier with additional elements (I do enjoy bacon in there, too), you just need the bread, cheese, some butter (or mayo), and a functional air fryer. While it is recommended you flip the sandwich halfway through six or so minutes of cooking, that's it! You set the air fryer to 400 degrees Fahrenheit, cook it, and enjoy an apparently evenly cooked grilled cheese. No more worrying about burning one side or dirtying a pan. I had not tried this air fryer method yet, but I was intrigued, so I just did it today. The result is the picture at the top of this post! It tasted quite yummy!
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